Slow cookers make it easy to prepare tender, delicious meals. This recipe for beef tips in gravy is no exception. Here's how to make it.
Course Dinner
Cuisine American
Keyword steak, beef tips, slow cooker, crock pot
Prep Time 20 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Equipment
1 Slow Cooker
Ingredients
2poundsBeef Tips
1Onionsliced
8ouncesMushroomssliced
2tablespoonsVirgin Olive Oil
1tablespoonWorchestershire Sauce
1canBeef Consume
1canCream of Mushroom Soup
1envelopeDry Onion Mix
Seasoning Salt
Pepper
Instructions
In a slow cooker add sliced onions and mushrooms to cover the bottom.
In a skillet heat your olive oil to medium-high heat. Add the beef tips and season with Seasoning Salt and Pepper. Brown on each side and remove from heat - no need to cook through.
Pour the meat on top of the onions and mushrooms.
Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
In a bowl, add the rest of the beef consume, mushroom soup, dry onion mix, and the Worcestershire sauce. Stir until well combined and pour into the slow cooker.
Cook on low for 4 hours.
Serve the beef tips over mashed potatoes, egg noodles, or rice.