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slow cooker beef tips
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How to Make the Best Slow Cooker Beef Tips Recipe

Slow cookers make it easy to prepare tender, delicious meals. This recipe for beef tips in gravy is no exception. Here's how to make it.
Course Dinner
Cuisine American
Keyword steak, beef tips, slow cooker, crock pot
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Equipment

  • 1 Slow Cooker

Ingredients

  • 2 pounds Beef Tips
  • 1 Onion sliced
  • 8 ounces Mushrooms sliced
  • 2 tablespoons Virgin Olive Oil
  • 1 tablespoon Worchestershire Sauce
  • 1 can Beef Consume
  • 1 can Cream of Mushroom Soup
  • 1 envelope Dry Onion Mix
  • Seasoning Salt
  • Pepper

Instructions

  • In a slow cooker add sliced onions and mushrooms to cover the bottom. 
  • In a skillet heat your olive oil to medium-high heat.  Add the beef tips and season with Seasoning Salt and Pepper.  Brown on each side and remove from heat - no need to cook through.
  • Pour the meat on top of the onions and mushrooms.  
  • Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
  • In a bowl, add the rest of the beef consume, mushroom soup, dry onion mix, and the Worcestershire sauce.  Stir until well combined and pour into the slow cooker.
  • Cook on low for 4 hours. 
  • Serve the beef tips over mashed potatoes, egg noodles, or rice.