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Olive Garden Supreme Pasta Salad is gluten-free and flavorful. It's perfect for summer gatherings. Skip the pepperoni to make it vegetarian-friendly.

Whether hosting a summer gathering or simply craving a flavorful pasta dish, this gluten-free recipe will impress.
This is a great recipe for Olive Garden Italian Dressing and McCormick Salad Supreme Seasoning, with simple instructions and the option to make it vegetarian-friendly.
Prepare to tantalize your taste buds and bring a touch of Italian-inspired goodness to your table!
Recipe Video Tutorial:
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Ingredients You'll Need For This Recipe:
- Gluten-Free Pasta
- Cucumber
- Tomatoes
- Red Onion
- Bell Pepper
- Parmesan Cheese
- Mozzarella Cheese
- Pepperoni Minis
- Olive Garden Italian Dressing
- Salad Supreme Seasoning
Substitutions and Additions:
When it comes to making this easy pasta salad recipe, there's room for creativity and personalization. Here are some substitutions and additions you can try to enhance the flavors and make it your own:
- Vegetarian Option: If you prefer a vegetarian version, simply skip the pepperoni. All of the other ingredients are vegetarian-friendly.
- Noodles: Feel free to use standard pasta noodles instead of the gluten-free variety. But you can also swap for your favorite shaped pasta as well.
- Protein Swaps: Instead of pepperoni, you can use salami, cooked chicken, shrimp, or even tofu for a protein-packed twist.
- Cheese Choices: Experiment with other types of cheese like feta, goat cheese, cheddar, or even a blend of different cheeses for a unique flavor profile.
- Fresh Herbs: Enhance the freshness of the salad by adding chopped fresh parsley, basil, or cilantro. These herbs can add a burst of flavor and a vibrant touch to the dish.
- Additional Veggies: Feel free to add more vegetables to the mix like black olives, carrots, or even roasted red peppers for extra color and texture.
- Dressing Variations: Switch it up by using a homemade Vinaigrette, a creamy dressing like Ranch, or Zesty Italian Dressing if you really like that kick.
Remember, the beauty of this recipe lies in its versatility.
Feel free to experiment with different ingredients and make this simple salad uniquely yours.
Step-by-Step Instructions:
Start by boiling the pasta according to the package directions.
Next, prepare your vegetables. Slice your cucumber, red onion, pepper, and tomatoes.
Grate your parmesan cheese and cube the mozzarella.
Drain and place the cooked pasta in a large bowl, preferably with a lid for easy storage.
Add the cucumber, tomatoes, onion, bell pepper strips, parmesan cheese, and mozzarella cheese.
Add the Pepperoni Minis too.
Sprinkle on the McCormick Salad Supreme Seasoning.
Add the Olive Garden Italian salad dressing.
Combine pasta ingredients thoroughly with a spoon.
For a nice cold pasta salad, refrigerate at least 1 hour before serving.
Expert Tips:
To make a delicious and crowd-pleasing pasta salad, here are some expert tips to keep in mind:
- Cook the pasta al dente: When boiling the pasta, ensure it is cooked al dente (firm to the bite). Overcooked pasta can become mushy when mixed with the dressing and other ingredients.
- Rinse and cool the pasta: After cooking the pasta, rinse it under cold water to stop the cooking process and cool it down quickly. This helps prevent the pasta from becoming sticky and clumping together.
- Don't skimp on seasoning: Pasta salads can benefit from generous seasoning. Add herbs, spices, and seasonings to enhance the flavors. Experiment with options like basil, oregano, garlic powder, or a squeeze of lemon juice.
- Let it chill: After mixing all the ingredients, allow the pasta salad to chill in the refrigerator for at least an hour. This helps the flavors meld together and the salad to develop its best taste.
- Adjust the dressing before serving: Prior to serving, taste the pasta salad and adjust the seasoning or add a little more dressing if needed. The pasta may absorb some of the dressing while chilling, so a final adjustment ensures a well-balanced salad.
Whether you're hosting a summer gathering or simply craving a refreshing pasta dish, this recipe is a winner.
With its vibrant flavors, colorful ingredients, and simple preparation, you can enjoy the taste of Olive Garden right in your own kitchen.
Bon appétit!
How to Make Olive Garden Supreme Pasta Salad {Gluten-Free}
Ingredients
- 1 lb Gluten-Free Rotini Pasta
- 1 Cucumber sliced
- 1 cup Grape Tomotatoes halved or quartered depending on size
- ½ Red Onion sliced
- 1 Yellow Bell Pepper chopped
- ½ cup Parmesan Cheese grated
- 4 ounces Mozarella Cheese cubed
- 1½ tbsp McCormick Salad Supreme Seasoning
- 1 cup Olive Garden Italian Dressing
Instructions
- Start by boiling the pasta according to the package directions.
- Next, prepare your vegetables. Slice your cucumber, red onion, and cube the bell pepper and tomatoes.
- Grate your parmesan cheese and cube the mozzarella.
- Drain the pasta and place it in a large mixing bowl, preferably with a lid for easy storage.
- Add the cucumber, tomatoes, onion, bell pepper strips, parmesan cheese, mozzarella cheese, and pepperoni minis
- Sprinkle on the McCormick Salad Supreme Seasoning and add the Olive Garden Italian dressing.
- Stir all ingredients thoroughly.
Notes
Frequently Asked Questions:
You can store pasta salad in the refrigerator for 3-4 days in a sealed, air-tight container.
When in doubt, discard the salad if it appears brown or slimy. Also, a bad odor is an indicator of spoilage. It's better to be safe and dispose of uncertain salads.
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
Mums make lists
Looks yummy!
I would love for you to link up this - and your other salad recipes - at the Empty Your Archive link party. We have a special focus this week on salads, Alice @ Mums Make Lists x
Hi, Im Kelly!
looks perfect! 🙂
Summer Rumsey
Thanks Kelly!
Martha
Your pasta salad looks delicious. I've never heard of salad supreme but will look for it the next time I'm at the market.
Summer Rumsey
Thanks Martha - I love this spice - especially on my garlic bread. You can find it in the spice section in most grocery stores.
Lorene (just Lu)
Ooh, yum! I love pasta in pretty much every form, so I will have to try this soon!
Summer Rumsey
Thanks for your comment Lu - I know you will love it!
Jeni IGOTTHISMARTHA
I love pasta salad, and this looks very good!
Shauna
This looks really good. My mom used to make a pasta salad with the salad supreme and I always liked it. Pasta is my favorite comfort food.
Ally
SEEMS SUPER SIMPLE AND YUMMY! I'M GOING TO TRY IT! 🙂 THANKS FOR SHARING!