Pinterest is such a great resource for everything crafts, home decor, photography, and RECIPES! My recipe board is pretty big, and when I am feeling like I need a new recipe I will check what recipes I have pinned.
Oh My Yumminess this recipe is amazing, so I had to share it with all of you!
Slow-Cooker Chicken and Dumplings (adapted from Lady With The Red Rocker)
1 ½ lb of Boneless Skinless Chicken Breasts (about 4 large or 6 small)
4 Tablespoons Unsalted Butter
3 cans (10.5oz) Condensed Cream of Chicken Soup
1 box (32oz) Chicken Broth
1 medium White Onion, diced
2 dashes of garlic powder
salt and pepper to taste
10 Large Flaky Refrigerator Biscuits
Place chicken in a crock pot and top with butter. Add the cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 6-8 hours.
For the cheater version: I combined the chicken, soup, broth, and onions in a pot and brought everything to a boil on high on the stove-top. Reduced the temp to low and simmered for 1 hour. Continue with the rest of the recipe*
Cut each uncooked biscuit into 8 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. (*If doing cheater version, check dumplings after about 15 min*) Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot. (This is also good the next day.)
Makes about 6-8 servings.
This recipe really is quite amazing! If you try it out I would love to hear your thoughts!