This recipe for Spicy Deviled Eggs will be sure to please any crowd. Great to bring to Easter Dinner or backyard BBQs.This is a sponsored post on behalf of MIRACLE WHIP and Mom it Forward Blogger Network. All opinions expressed are 100% my own.
This is a sponsored post on behalf of MIRACLE WHIP and Mom it Forward Blogger Network. All opinions expressed are 100% my own.
Easter is this weekend! Ahh! Don’t worry I’m not ready yet either. But one thing I am definitely ready for are Deviled Eggs. Yumm-o! With 4 kids, we dye a lot of Easter eggs, and the kids always have a lot of fun with it. But what I look forward to is after all of the eggs are found on Easter morning, it is time to make the Deviled Eggs.
This year I tried a different recipe and I am so glad that I did because they are delicious! MIRACLE WHIP Spicy Deviled Eggs. These little babies are so good, with the tanginess of MIRACLE WHIP and the fresh jalapeno peppers it is a spicy twist on the classic deviled eggs.
This MIRACLE WHIP Spicy Deviled Eggs Recipe comes from the MIRACLE WHIP Website. There are lots of other great-looking recipes there so you should check it out.
MIRACLE WHIP SPICY DEVILED EGGS
PREP TIME: 15 min. | TOTAL TIME: 15 min.
MAKES: 24 servings
WHAT YOU NEED
12 hard-cooked eggs
2/3 cup MIRACLE WHIP Dressing
2 tsp GREY POUPON Dijon Mustard
1 jalapeno pepper, seeded, finely chopped
CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
ADD remaining ingredients; mix well.
SPOON into egg whites.
Garnish with chopped fresh cilantro just before serving.
Sliced additional jalapeno pepper; use to garnish eggs before serving.
Now that you have the recipe let me take you step by step.
For starters, you need to hard boil 12 eggs. A tip for the perfect hard-boiled egg is to use a larger saucepan where the eggs can lay single layer.
Cover the eggs with about an inch of water.
And heat until boiling. Once boiling is reached, remove the pan from the heat and cover. Let sit for 15 minutes.
Drain water and put eggs in a bowl of ice water and let sit until completely cool. You may need to change the water. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.
Once the eggs are cooled peel the shell off.
Slice the egg in half lengthwise, Take out the yolks and put in a medium-sized bowl.
Mash the yolks with a fork and add the remaining ingredients.
Mix well. For a very smooth paste use a hand mixer. I am personally ok with the tiny chunks of yolk so I mix it the best I can with a whisk.
Squeeze the bag just enough to get a good dollop of the mixture back inside the egg. As a side note, a serving size is one egg half, so keep that in mind when planning ahead. Here are all 24 egg halves filled and looking delicious.
If you would like you can garnish with a sprinkle of paprika.
Or some extra spears of the jalapeno pepper.
However you serve them up, you, your family and your guests are going to love them!